Menu – theamsterdam.co.za

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The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.

Wild Mushroom Arancini

$18.00

Ricotta, goat cheese, beetroot and dateline.

Truffle Mushroom Risotto

$64.00

Ricotta, goat cheese, beetroot and dateline.

Braised Short Ribs

$18.00

Ricotta, goat cheese, beetroot and dateline.

Freshly Squeezed Juices

$46.00

Ricotta, goat cheese, beetroot and dateline.

Honey Glazed Salmon

$17.00

Ricotta, goat cheese, beetroot and dateline.

Mediterranean Quinoa Salad

$25.00

Ricotta, goat cheese, beetroot and dateline.

Roasted Vegetable Platter

$85.00

Ricotta, goat cheese, beetroot and dateline.

Roasted Vegetable Platter

$86.00

Ricotta, goat cheese, beetroot and dateline.

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